Cooked over fire, served by candlelight

A small dining room built around one open hearth. Seasonal Nordic produce, slow embers and a menu that follows the woodpile.

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Lit candles and plates on a dark wooden table

Candle-dark dining room with whitewashed stone walls and set tables

Our story

The old fire house

On old Nordic farmsteads, the eldhus was the little house where the fire lived. Bread was baked there, fish was smoked, and people gathered when the nights grew long. We built our restaurant around the same idea: one hearth, one long evening, nothing rushed.

Sparks and embers rising from an open fire at night

From the hearth

A menu that follows the season

Our tasting menu changes with the week's catch and harvest. Everything is cooked over birch and juniper embers.

Glazed fish with herbs and a green sauce in a stoneware bowl

Glazed char

Birch-smoked Arctic char with brown butter and garden herbs.

Spring peas

Sweet peas and fennel with whey and charred onion.

Chef spooning sauce onto a plated dish in a dark kitchen

Finished at the pass

Every plate gets a last spoon of juniper jus, straight from the embers.

“Everything on the plate has met the fire, even dessert.”

The Eldhus kitchen

Private dining

A table for twelve by the hearth

Our private room seats up to twelve guests for birthdays, weddings and long Friday dinners. We plan the menu with you, around what the season and the fire have to offer.

Enquire about the room

Black-and-white dinner table set with candles, roses and glassware

Flames rising over a grill grate in a brick hearth

Visit

Find your seat by the fire

Open Wednesday to Saturday from 17:00, with a long lunch on Sundays from 13:00.

Tables open 60 days ahead, and a few seats at the hearth bar are kept for walk-ins.

Find us down by the old harbour. Follow the woodsmoke from the chimney.

Eldhus

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