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Flames rising over a grill grate in a brick hearth

One Michelin star · Stockholm

Cooked over birch, smoke and fire

There is no gas and no electricity at our stove. Every course at Eldhus is cooked over an open hearth of Swedish birchwood, with what the forest, the sea and the farms around Stockholm give us that week.

The hearth

“We took the gas out of the kitchen and built a hearth instead. Birch burns hot and clean, and it makes you cook by feel: you read the embers, you wait, you listen. The fire sets the pace, and we follow it.”

Astrid Lindqvist · Head chef

Chef spooning sauce onto a plated dish in a dark kitchen

Spring peas and fennel in a dark ceramic bowl, seen from above

The larder

“Our menu follows the Swedish year. Nettles and ramsons in spring, langoustine from the west coast in summer, chanterelles and lingonberries when the forest turns. If we cannot find it within a day’s drive, we do not cook it.”

Elin Sandberg · Sous chef and forager

Glazed fish with herbs and a green sauce in a stoneware bowl

Autumn menu · 2026

Seasonal flavours

Twelve courses that follow the harvest: pike-perch smoked over juniper, celeriac baked in the embers, reindeer heart grilled over birch, and sea buckthorn with burnt cream. Old Nordic techniques, used with a light hand.

Tasting menu 2 450 SEK · Wine pairing 1 650 SEK · Juice pairing 950 SEK

Candle-dark dining room with whitewashed stone walls and set tables

The dining room

Sixty seats around one fire

A former smithy on Södermalm, with whitewashed stone walls, oak tables and the hearth at its heart. Ask for the Hearth Table and eat where the fire is.

Beyond the dining room

Evenings at Eldhus

Sparks and embers rising from an open fire at night

Chef’s counter

The Hearth Table

Twelve seats facing the fire, where the chefs cook and serve you straight from the embers. Thursday to Saturday, one sitting at 19:00.

Book the counter →

Black-and-white dinner table set with candles, roses and glassware

Groups up to sixteen

Private dining

Our vaulted cellar room for celebrations and company dinners, with a menu and wine list written for your evening.

Make an enquiry →

Lit candles and plates on a dark wooden table

Gift cards

Gift an evening

For the tasting menu, the counter or an amount of your choosing. Sent by email and valid for two years.

Buy a gift card →

From the kitchen

Get the news

Notes on new menus, foraging trips and the occasional experiment from the hearth, sent a few times each season. We never share your address.

Eldhus

Open-fire Nordic cooking in a former smithy on Södermalm, Stockholm.

Michelin Guide · One star

Opening hours

Tuesday to Thursday, 17:30 to 00:00

Friday and Saturday, 17:00 to 01:00

Sunday and Monday, closed

Find us

Eldhusgränd 1

118 20 Stockholm, Sweden

Tables open 60 days ahead

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